Food Prep and Storage
A board dedicated to food prep and storage. From refrigeration and freezing, to dry aging and brining. Anything to do with food prep and storage can be found…
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I think we can all agree that we love steak? And that it’s hard to resist cooking and eating a steak the moment you get it home? Sometimes, though, we have the foresight to purchase our meat before we need it. The question is: how far in advance is it safe to do so?
How thick do you like your steak? What is the ideal thickness for a steak, and how do I grill it just right? What if I’m faced with only very thin or very thick steaks? Which would be best? How best to cook them? So come on over and let us tell you all about it!
Who doesn’t love knowing they have thick, delicious steaks at the ready whenever the craving hits? Stocking up on steaks means keeping them on ice, and that means thawing them out for grilling. What’s the best way to get it done without compromising on flavor or safety? We’ve got the answers right here!
Brisket can weigh 7KG or more, so there are often leftovers. But reheated brisket can be dry and undesirable if not done with care and proper technique. So use the storage and reheating methods in this guide to get the best results possible.