The Breslin's Ricotta Pancakes with Orange Syrup Recipe
April Bloomfield's delicious pancakes are made with fresh ricotta, orange juice and finely grated lemon zest.
Japanese Soufflé Pancakes Recipe
This Japanese Soufflé Pancakes recipe gets its flavor from vanilla extract, lemon juice, and whole milk. Get the recipe from Food & Wine.
Blue Corn Piñon Pancakes Recipe
This Blue Corn Piñon Pancakes recipe gets its flavor from blue cornmeal, black cardamom, and blackberries. Get the recipe from Food & Wine.
Chorizo Migas Recipe
If you like breakfast burritos, you’ll love migas. Strips of tortillas get fried in flavorful rendered chorizo fat, then cooked with onion, garlic,
Egg in a Bagel Hole Recipe
This Egg in a Bagel Hole recipe gets its flavor from everything bagels, fresh eggs, and smoked salmon. Get the recipe from Food & Wine.
Chilaquiles with Tomatillo Salsa and Fried Eggs Recipe
This delicious Mexican dish of fried tortilla chips, tomatillo salsa, over-easy fried eggs, and all the fixings makes a delicious breakfast, but it’s
Blueberry Muffins with Banana Butter Recipe
The crispy yet fluffy blueberry muffins are terrific spread with sweet, creamy banana butter.
Blueberry Baked Quinoa and Oatmeal Recipe
Baked quinoa with steel-cut oats, and blueberries make a wonderful, hearty breakfast casserole that’s naturally gluten free.
Pea Tortilla with Mint and Yogurt Recipe
A Spanish tortilla is like a frittata. Francis Mallmann makes a lovely spring version with yogurt, fresh mint and sweet peas, baked in an oven (prefe.
Classic Belgian Waffles Recipe
This Belgian waffle recipe comes from New York’s beloved food truck Wafels & Dinges, whose owner Thomas DeGeest studied with waffle masters in Belgium