The better way to buy, store, and use spices.
A blend of sage and thyme. Its most familiar use is in bread stuffing — that classic holiday side dish that sidles right up to the turkey. We have found it to be great any other time of year …
This Thanksgiving Stuffing Has the Perfect Texture
This Thanksgiving dressing (or stuffing) recipe remains light and crumbly, and it doesn't get soggy or lose any of its beautiful texture after it's baked.