Ciabatta bread gets tossed with cranberries, chestnuts, herbs and vegetables for a truly decadent Tuscan stuffing by chef Travis Swikard.

Stuffing is the perfect Thanksgiving dish. Period.

A blend of sage and thyme. Its most familiar use is in bread stuffing — that classic holiday side dish that sidles right up to the turkey. We have found it to be great any other time of year …

Like the boxed stuff, but so much better. Here's a step-by-step recipe that shows how to get the taste you crave on Thanksgiving and beyond.

A doubly crunchy topping marks a breakthrough moment for creamy roasted fennel.

This Thanksgiving dressing (or stuffing) recipe remains light and crumbly, and it doesn't get soggy or lose any of its beautiful texture after it's baked.

A protein like sausage lends the stuffing those all-important crispy bites, and the fat contributes essential flavor.

This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing.

Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.

Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.