LOVE this recipe! Greek Chicken Souvlaki is quick and easy to make with a lemon marinade, and perfect when loaded up in a pita with lots of arugula, tomatoes, red onions, feta cheese and tzatziki sau (Middle Eastern Chicken Kabobs)
This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. Just have to use a gf cheerios crust!