Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);
~If you're like me, onions maketh the burger. Here's a great method for creating perfectly caramelised Onions for your favourite burger recipe! How To Make Caramelized Onions -- a step-by-step photo tutorial and recipe~.