Gośka Góraj
Więcej pomysłów od użytkownika Gośka
.
Watercolour Floral Clipart. Handmade by SmallHouseBigPony on Etsy

Watercolour Floral Clipart. Handmade by SmallHouseBigPony on Etsy

Vegan Tzatziki | www.discoverdelicious.org | vegan food

Vegan Tzatziki | www.discoverdelicious.org | vegan food

Ciao Milano: Style From the Via - HarpersBAZAAR.com

Ciao Milano: Style From the Via - HarpersBAZAAR.com

This vegetarian tom yum soup recipe is light, flavourful, spicy and hearty all at the same time. A mix of meaty Asian mushrooms are poached in a fragrant broth of lemongrass and lime leaves and soured with lime juice. A spoonful of chili paste is stirred in at the end for a bit of heat to warm you up and you’ve got a nourishing, steaming bowl of soup that’s great for chilly weather.

This vegetarian tom yum soup recipe is light, flavourful, spicy and hearty all at the same time. A mix of meaty Asian mushrooms are poached in a fragrant broth of lemongrass and lime leaves and soured with lime juice. A spoonful of chili paste is stirred in at the end for a bit of heat to warm you up and you’ve got a nourishing, steaming bowl of soup that’s great for chilly weather.

Vegan Tom Kaa Gai- classic Thai coconut milk soup made with cubed tofu in place of chicken. It’s creamy, comforting, and takes just 30 minutes to make! One of my favorite memories from our trip to Thailand was the day we spent at the Thai Farm Cooking School. It was the last day we had in Chiang Mai and …

Vegan Tom Kaa Gai- classic Thai coconut milk soup made with cubed tofu in place of chicken. It’s creamy, comforting, and takes just 30 minutes to make! One of my favorite memories from our trip to Thailand was the day we spent at the Thai Farm Cooking School. It was the last day we had in Chiang Mai and …

Double Chocolate ice cream, made dairy free with only 4 ingredients.

Double Chocolate ice cream, made dairy free with only 4 ingredients.

I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.

I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.

MADE IT. It was good, did not have tofu, added pineapple, mandarins, and cashews. Keith does not like the turmeric

MADE IT. It was good, did not have tofu, added pineapple, mandarins, and cashews. Keith does not like the turmeric

3