Avocado Pear By FahmeenaOdetta. I know this fruit as the pear (grew up calling it pear). Some countries refer to it as the avocado.
AVOCADO MAYO | Serves 6 | 2 Avocados, 1tbs White Vinegar, Juice of ½ Lemon, ⅛t garlic powder, ⅛t onion powder, Sea Salt (to taste) In a food processor, blend all the ingredients until smooth. Add salt to taste. To store: place plastic wrap in direct contact to the mayo to prevent browning; it should last well for 1-2 days in the fridge.
Vegan Mediterranean Chickpea Stuffed Grilled Avocado - Grilled avocado is stuffed with fresh cucumber, tomato and crispy grilled chickpeas! A drizzle of tahini makes this a delicious, healthy and easy, vegan dinner for under 250 calories! | Foodfaithfitness.com | @FoodFaithFit