Filip

Filip

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A modern cheese bar in Barcelona full of colorful details, wooden elements, and diamond patterns complete with a three-dimensional facade.

The interior design studio estudiHac has designed the new Poncelet Cheese Bar Barcelona, ​​located inside the Hotel Meliá Sarriá. This new culinary space has a total of 400 square meters on the ground floor of the hotel, and is called.

Image 3 of 28 from gallery of Przystanek Piekarnia Bakery / Five Cell. Photograph by Piotr Narewski

The presented sales premises of Przystanek Piekarnia bakery build upon the idea created for the entire chain in 2013 by Maciej Kurkowski, founder of Five Cell design group. Each of the interiors is equipped with a unique system of modules made of.