Plates on the wall at the Taiwan Noodle House restaurant in Beijing, China - photo by Sun Xiangyu, via Contemporist interior of the restaurant designed by by Golucci International Design; two pictures combined found on Trendenser
The interior design studio estudiHac has designed the new Poncelet Cheese Bar Barcelona, located inside the Hotel Meliá Sarriá. This new culinary space has a total of 400 square meters on the ground floor of the hotel, and is called.
The presented sales premises of Przystanek Piekarnia bakery build upon the idea created for the entire chain in 2013 by Maciej Kurkowski, founder of Five Cell design group. Each of the interiors is equipped with a unique system of modules made of.