Why haven't I made this in years? >>> Traditional Wiener Schnitzel in Less Than 30 Minutes

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Das klassische Wiener Schnitzel verwöhnt dich mit saftigem Kalbsfleisch, umhüllt von einer knusprigen Panade. So wird es besonders zart und knusprig.

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Wiener Schnitzel. A Wiener Schnitzel is a breaded veal cutlet. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel. It is delicious!

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Wiener Schnitzel - so geht das Original!

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Wiener Schnitzel Rezept: 5 x Profi-Tipps für das perfekte Schnitzel

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stuttgartcooking: Wiener Schnitzel nach der Johann Lafer Methode

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Original Wiener Schnitzel

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Wiener Schnitzel with Lemon Dill Sauce

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Wiener Schnitzel_Eastern European Cuisine_ Summary: Schnitzel is a traditional Austrian dish consisting of boneless meat coated in breadcrumbs and fried. It is a popular part of Viennese and Austrian cuisine, also popular in Germany. Although the traditional Wiener Schnitzel is made of veal, it is now often made of pork or chicken. Often served with a mushroom gravy sauce on top of your Schnitzel.

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