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Traditional Wiener Schnitzel in Less Than 30 Minutes

Why haven't I made this in years? >>> Traditional Wiener Schnitzel in Less Than 30 Minutes

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Original Wiener Schnitzel – so wird es saftig und knusprig

Das klassische Wiener Schnitzel verwöhnt dich mit saftigem Kalbsfleisch, umhüllt von einer knusprigen Panade. So wird es besonders zart und knusprig.

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Wiener Schnitzel. A Wiener Schnitzel is a breaded veal cutlet. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel. It is delicious!

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Wiener Schnitzel with Lemon Dill Sauce

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Wiener Schnitzel Rezept: 5 x Profi-Tipps für das perfekte Schnitzel

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stuttgartcooking: Wiener Schnitzel nach der Johann Lafer Methode

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Wiener Schnitzel - so geht das Original-Rezept

Wiener Schnitzel - so geht das Original!

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Red Cabbage, Bavarian Style My mother was born in Bavaria, and she taught me how to make this very traditional dish. Over the years, I’ve made a few tweaks of my own— balancing the sweet and sour to make this dish a family favorite. This is a favorite side dish with Wiener Schnitzel (breaded veal), and Homemade Spaetzle. This freezes really well!

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Typical Wiener Schnitzel with cucumber and potato salad and Stelze (knuckle of pork) in a Viennese restaurant #feelaustria

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Wiener Schnitzel with Mushroom Sauce

Wiener Schnitzel with Mushroom Sauce, a great Bavarian dish

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