Copycat recipe: Outback steakhouse strawberry peach sangria --- delicious!!!! 7.5 oz. Sudder Home White Zinfandel 2.5 oz. Malibu Pineapple Rum 2.5 oz. Pineapple Juice 1.25 oz. Strawberry Puree 1.5 oz. Peach Puree Pure over ice. Makes one pitcher (same size pitcher as outback) Makes about 4 small servings
Peach Sangria- Sutter Home White Zinfandel wine, Peach Schnapps, pineapple juice, carbonated lemon-lime beverage, and sliced peaches. This is the recipe that I used for my wedding! This is a photo of the pitcher our bartender used to mix the cocktail for our guests. YUM!
Sutter Home White Zin. Laura’s Sangria (big batch!) -Sutter Home White Zinfandel – 1 bottle (750ml) -1 cup peach schnapps -1/2 cup vodka -2 cups white cranberry peach juice -Fruit ice cubes (add slices of peaches, strawberries, oranges, etc into your ice cube trays, fill with water & freeze) Combine ingredients over fruited ice & serve out of a drink dispenser or pitchers
Summertime Sangria 1 Bottle of White Zinfandel 8 ounces of Strawberry Daiquiri Mix (non-alcoholic) 6 ounces of Peach-Flavored Mixer (such as Fuzzy Navel – non-alcoholic) 8 ounces of pineapple juice 16 ounces of pineapple rum Assorted fresh fruits: strawberries, pineapple, lemons, limes, oranges, or peaches (any combination) Combine the wine, fruit juices, and rum in a pitcher. Cut up any fresh fruit you'd like and put into the pitcher. Chill in the refrigerator, and…