Creamy Mushroom Vol-au-Vents | Vegetable Recipes | Jamie Oliver

Creamy mushroom vol-au-vents

Perfect for a starter or a canape try this recipe for Creamy Mushroom Vol-au-Vents from Jamie Oliver, a wonderful winter warmer whatever the occasion.

How to make vol au vents puff pastry cups: a step-by-step picture guide!

How to make vol au vents puff pastry cups: a step-by-step picture guide! Have you ever wondered how to make vol au vents?

Vols-au-Vent with smoked salmon mascarpone mousse:

Puff pastry (Vols-au-Vent) with smoked salmon mascarpone mousse . super savoury vol-au-vent recipe . the Great British Bake Off 2015 .

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

Vanilla Cream Puff Pastry

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's

Retro Vol-au-Vent Party Appetizers Recipes - BirdsParty.com

Retro Vol-au-Vent Party Recipe Appetizers

Retro Vol-au-Vent Party Appetizers - learn to make puff pastry shells recipe plus 4 delicious fillings for any occasion or celebrations!

Gruyere Mushroom & Caramelized Onion Bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese. #appetizers #christmas #mushrooms | Littlespicejar.com

Gruyere, Mushroom, & Caramelized Onion Bites

Gruyere Mushroom & Caramelized Onion Bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese.

Vol au vent

Vol-au-vent (2)

Vol au Vent (will add mushrooms to this recipe)

Chicken Vol au Vent

This is my "Company's Coming" dish.I love, love love this recipe! My sister -in-law made this for me over 20 years ago and I have been making it ever since. It is delicious served with steamed rice and a salad or steamed vegetables.

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