Ad Hoc Chocolate Chip Cookie Recipe By Thomas Keller
Bouchon Vinaigrette-1/4 cup Dijon-1/2 cup red wine vinegar-1 1/2 cup oil--wisk can store for 2 weeks --remix if separates
chicken pot pie -Thomas Keller recipe
Thomas Keller Ad Hoc Brownies: This will be the only brownie recipe I will use for the rest of my life!
7-yolk pasta by Thomas Keller. Yeah!
Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller.
Pecan Pie Recipe from Thomas Keller’s Bouchon Bakery via @yahoofood
This is actually The French Laundry Chef de Cuisine David Breeden’s grandmother’s recipe.
Thomas Keller's croissants by joyosity, via Flickr
Bacon Cheddar Scones | This is an original recipe from Chef Thomas Keller and Sebastien Rouxel, and the taste is divine!