Picanha (Top Sirloin) from Texas de Brazil

Picanha (Top Sirloin) from Texas de Brazil

pin 273
heart 26
speech 2
Texas de Brazil Couscous Salad recipe

Texas de Brazil Couscous Salad recipe

pin 385
heart 26
Texas de Brazil, Lobster Bisque recipe.  (Photo credit: Food Spotting) YUM!!!!                                                                                                                                                     More

Texas de Brazil, Lobster Bisque recipe. (Photo credit: Food Spotting) YUM!!!! More

pin 117
heart 7
Brazilian Cheese Bread (Pao de Queijo) like they serve at Tucanos.  Charlo Says " Easy to make and good. Used butter instead of oil, and simplified by following the direction on the first comment using my vitamix (food processor  would work too). Put in toaster oven to reheat nicely."

Brazilian Cheese Bread (Pao de Queijo) like they serve at Tucanos. Charlo Says " Easy to make and good. Used butter instead of oil, and simplified by following the direction on the first comment using my vitamix (food processor would work too). Put in toaster oven to reheat nicely."

pin 43
heart 2
Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith, 2016).

Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith, 2016).

pin 140
heart 18
I, for one, am completely and totally obsessed with chimichurri. I can, and often do, eat it on absolutely any and everything–on a salt-crusted seared ribeye, topping garlic mashed potatoes, on Bibb lettuce as a salad, as a dip for pizza, dressing fried eggs for breakfast.. It can go on literally anything.  I tried a few...Read More »

I, for one, am completely and totally obsessed with chimichurri. I can, and often do, eat it on absolutely any and everything–on a salt-crusted seared ribeye, topping garlic mashed potatoes, on Bibb lettuce as a salad, as a dip for pizza, dressing fried eggs for breakfast.. It can go on literally anything. I tried a few...Read More »

pin 170
heart 13
This recipe for Bacon-Wrapped Chicken Bites is from Texas de Brazil Brazilian Steakhouse!

This recipe for Bacon-Wrapped Chicken Bites is from Texas de Brazil Brazilian Steakhouse!

pin 209
heart 21
Texas de Brazil fried bananas

Texas de Brazil fried bananas

pin 524
heart 41
Texas de Brazil PARMESAN CRUSTED PORK LOIN

Texas de Brazil PARMESAN CRUSTED PORK LOIN

pin 5
Texas de Brazil's au gratin potatoes~I do not have a recipe for this but I found a website with the ingredients:Potatoes Au Gratin: red potatoes, heavy cream, butter, black pepper, onion chicken base, Parmesan cheese and brandy.

Texas de Brazil's au gratin potatoes~I do not have a recipe for this but I found a website with the ingredients:Potatoes Au Gratin: red potatoes, heavy cream, butter, black pepper, onion chicken base, Parmesan cheese and brandy.

pin 83
heart 9
Pinterest • Światowy katalog pomysłów
Szukaj