Your guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!
A German specialty made with fresh apples and Riesling white wine, this cake is a tarty and sweet way to use that bumper crop of apples that you may harvest next fall. You won't go back to straight up apple pie after you sample this! http://foodal.com/recipes/german-recipes/raise-a-toast-to-the-german-riesling-apple-cake/
Lemon Tarts and Chocolate Tarts
No-Fail Butter Tart Crust...perfect for custards & fruit fillings that don't require further cooking/baking....nice tips!
Grapefruit Curd Tarts with Chamomile Whipped Cream
I made delicious mini tart shells. They are perfect for mini desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You ca...