Sugar Showpiece by Chef Stephane Glacier, M.O.F. at The French Pastry School: February 3-6 (1:00 pm - 8:00 pm). $1,260
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Gelatin bubbles which have been airbrushed adorn this buttercream textured cake.
Cakes - Tiered
~ Sugar Teachers ~ Cake Decorating and Sugar Art Tutorials: Sugar Glass Butterflies by Jennifer Dontz
Cakes -Sugar Work-
How to make caramel spirals - this is so easy to do, and it's a nice "sweet" touch - actually tastes good, too, if the guest wants to nibble the garnish
How to Make Pulled Sugar | eHow
Isomalt Crown. What a fabulous cake topper this would make. There's no excuse for plastic stuff on a cake when sugar art is so beautiful.
The Art of Sugar
How to Spin Sugar | bloggingoverthyme.com
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Beautiful floating showpiece created by Pastry Chef Instructor Andreas Schwarzer - The Chicago School of Mold Making #sugar #sugarwork #sugarflowers
DIMA SHARIF: Caramelised Sugar - Transforms desserts from simple to elegant & Sophisticated
♨Food & Drink
Edible Art | Seaworld Cake - Cake by Savenko Sugar Art