Pinterest • Światowy katalog pomysłów

Sugar Showpiece by Chef Stephane Glacier, M.O.F. at The French Pastry School: February 3-6 (1:00 pm - 8:00 pm). $1,260

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Gelatin bubbles which have been airbrushed adorn this buttercream textured cake.

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~ Sugar Teachers ~ Cake Decorating and Sugar Art Tutorials: Sugar Glass Butterflies by Jennifer Dontz

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How to make caramel spirals - this is so easy to do, and it's a nice "sweet" touch - actually tastes good, too, if the guest wants to nibble the garnish

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od LEAFtv

How to Make Pulled Sugar

How to Make Pulled Sugar | eHow

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Isomalt Crown. What a fabulous cake topper this would make. There's no excuse for plastic stuff on a cake when sugar art is so beautiful.

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od A Beautiful Plate

Homemade Spun Sugar

How to Spin Sugar | bloggingoverthyme.com

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Beautiful floating showpiece created by Pastry Chef Instructor Andreas Schwarzer - The Chicago School of Mold Making #sugar #sugarwork #sugarflowers

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DIMA SHARIF: Caramelised Sugar - Transforms desserts from simple to elegant & Sophisticated

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Edible Art | Seaworld Cake - Cake by Savenko Sugar Art

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