a guide to food styling and photography BTW, be sure to also visit: http://universalthroughput.imobileappsys.com/
Recipe 93: Salmon Tartare with sweet red onion creme fraiche. Thomas Keller. 1999. The French Laundry Cookbook. USA. Not an apologist for his lack of "feed the world" recipes, he prefers to feed a few with his amazing menu. Champion of sous vide.
Spirits of Lavender
Donuts are good for you when they're vegan, right?
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