Spam Musubi...If you do not have a musubi press, cut the spam container in half and use it and press down hard with your fingers or spoon (wet them in water so the rice won't stick to either). I also just make one layer of rice. Happy Eating. YUM!!! Aloha
Spam Musubi♥ It REALLY does taste delish. Tastes even better with seasoned seaweed. You WILL need a musubi mold. See my other "pin" under Products I Love♥ Oh, I never make it with "double" rice. "Single" rice on the bottom is fine.