pumpkin bread by smitten kitchen.  This. Is. Awesome.  The pan size is a six-cup 8.5x4.  It took 80 min in my oven.

This is a towering, craggy pumpkin bread with a crisp cinnamon sugar lid that is impossible not to pick off in deeply satisfying bark-like flecks.

Smitten Kitchen: Even More Perfect Blueberry Muffins.

When blueberries first show up at the market, it feels like sacrilege to bake with them — ditto with raspberries, blackberries and strawberries. Mother Nature made them perfect! Why drown the…

Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made

Smitten Kitchen's Lemon Bars with whole thinly sliced lemons like Shaker Lemon Pie (after squeezing, cook the rinds and squeeze the bitter liquid out before continuing. takes the bitter flavor out and down the drain.

Butternut Squash Galette -  The Smitten Kitchen Cookbook. Mmmmm, this is what we had for dinner tonight!!

Butternut Squash and Caramelised Onion Galette

Taken from The Smitten Kitchen Cookbook by Deb Perelman, a free-form rustic tart recipe of butternut squash, caramelized onion and pastry

Mushroom bourguignon - Smitten Kitchen via TwoSpoons. #keeper http://twospoons.wordpress.com/2009/04/12/smitten-with-sks-mushroom-bourguignon/

Smitten with SK’s mushroom bourguignon

Mushroom bourguignon - Smitten Kitchen via TwoSpoons. Paleo (Minus the pasta)

my ultimate chicken noodle soup #smittenkitchen

my ultimate chicken noodle soup (smitten kitchen)

Ultimate Chicken Noodle Soup - homemade chicken broth stock with celery carrots onions leeks parsnips bay leaf and extra noodles

In the game of weeknight cooking — which I feel, at best, is rigged and not in our favor especially if you (or you and your partner) are out working all day — our allies are as follows: Children, shou

sheet pan chicken tikka (smitten kitchen)

Smitten Kitchen's Apple Slab Pie

Dammit, I make a lot of crust-filled things , but when this shows up in your social media feed you find yourself succumbing to yet ano.

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