Now you can dine out at home! Shabu shabu is simple to make, and everyone can cook. Let’s get started!

Now you can dine out at home! Shabu shabu is simple to make, and everyone can cook. Let’s get started!

Chef Taro - Imgur

Chef Taro - Imgur

Shabu Shabu--man do I miss the food in Korea :(                              …

Shabu Shabu--man do I miss the food in Korea :( …

The ultimate guide to eating Shabu-Shabu is here! With the Lunar New Year just around the corner, take this opportunity to try out this crowd-pleaser at your reunion dinner!

The ultimate guide to eating Shabu-Shabu is here! With the Lunar New Year just around the corner, take this opportunity to try out this crowd-pleaser at your reunion dinner!

Shabu Shabu, a Japanese dish of thin slices of meat and vegetables cooked in hot broth, is made for entertaining. Invite over some friends and try our Test Kitchen&

Shabu Shabu

Shabu Shabu, a Japanese dish of thin slices of meat and vegetables cooked in hot broth, is made for entertaining. Invite over some friends and try our Test Kitchen&

Make dinner fun again with shabu shabu! A delicious Japanese hot pot where you cook your own meats and veggies.

Shabu Shabu

Make dinner fun again with shabu shabu! A delicious Japanese hot pot where you cook your own meats and veggies.

How to have Shabu Shabu at home!

How to have Shabu Shabu at home!

How to thinly slice meat for Japanese cooking -- shabu shabu, gyudon, here I come!

How To Slice Meat

How to thinly slice meat for Japanese cooking -- shabu shabu, gyudon, here I come!

Shabu shabu

Shabu shabu

Japanese Shabu-shabu is a really fun way to enjoy a meal.  Shabu-shabu literally means swish-swish, the sound the food makes as you move it through the broth with your chopsticks.  A broth is made and brought to the table and placed on a burner so that a very thinly sliced beef, lamb or pork, ...

Japanese Shabu-shabu is a really fun way to enjoy a meal. Shabu-shabu literally means swish-swish, the sound the food makes as you move it through the broth with your chopsticks. A broth is made and brought to the table and placed on a burner so that a very thinly sliced beef, lamb or pork, ...

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