- Crispy Roasted Potatoes - using  baking soda to cooking water and adds rosemary-garlic at the end..

- Crispy Roasted Potatoes - using baking soda to cooking water and adds rosemary-garlic at the end..

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A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

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"Foolproof Pan Pizza" using a castiron skillet - will be making this week

"Foolproof Pan Pizza" using a castiron skillet - will be making this week

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Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! ❊

Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! ❊

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Serious Salads: Asian Slaw with Ginger Peanut Dressing. #salad #recipe

Serious Salads: Asian Slaw with Ginger Peanut Dressing. #salad #recipe

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Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.

Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.

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As with all simple recipes, Yorkshire pudding technique is steeped in rules designed to make you believe that they're a tricky, fickle food and that following the wrong recipe or wrong technique will lead to disastrous end results. After dozens of tests and hundreds of puddings, I have some good news for you: It's nearly impossible to mess up a Yorkshire pudding. But of course, some puddings are lighter and crisper than others. I considered it my duty to investigate each and every rule and…

As with all simple recipes, Yorkshire pudding technique is steeped in rules designed to make you believe that they're a tricky, fickle food and that following the wrong recipe or wrong technique will lead to disastrous end results. After dozens of tests and hundreds of puddings, I have some good news for you: It's nearly impossible to mess up a Yorkshire pudding. But of course, some puddings are lighter and crisper than others. I considered it my duty to investigate each and every rule and…

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I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time. But bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew. Here's how to make it.

I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time. But bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew. Here's how to make it.

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Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

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Miso paste is high in glutamates and will add a deep savory backbone to a dish without overwhelming it. We use a touch of miso paste in both our squash risotto and our mushroom risotto. In those recipes, the miso is a flavor enhancer. In this recipe, the miso is the star.

Miso paste is high in glutamates and will add a deep savory backbone to a dish without overwhelming it. We use a touch of miso paste in both our squash risotto and our mushroom risotto. In those recipes, the miso is a flavor enhancer. In this recipe, the miso is the star.

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