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od The Prairie Homestead

How to Make Sauerkraut

Tangy homemade sauerkraut-- just cabbage and salt! You won't believe how easy or tasty it is, plus it's packed-full of probiotics!

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Delicious and easy 30 minute meal! Perfect for weeknights or lunch plus the sauerkraut adds a surprising touch of flavor! Creamy Sausage, Potato and Sauerkraut Soup Recipe from Hot Eats and Cool Reads! #OktoberOnTheFarm [ad]

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od Fermented Food Lab

Basic Sauerkraut Method For Newbies

Basic Sauerkraut Method for Newbies Recipe. Easy step-by-step instructions with photos.

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od NatashasKitchen.com

Sauerkraut Soup Recipe (Kapustnyak)

This sauerkraut soup is a most unusual and delicious soup. The sauerkraut gives it a lovely texture and zing. It's hearty, filling and will warm your belly | natashaskitchen.com

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od Detox DIY

Probiotic Beet and Red Cabbage Sauerkraut

In this beet and red cabbage sauerkraut you’ll get the amazing probiotic properties of fermented cabbage with the added benefit of the powerful antioxidants contained in beets.

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od Just A Pinch Recipes

German Sauerkraut & Bratwurst & Bacon Onion Potatoes

This is authentic! I lived in Germany for 3+ years, and this is the way my German neighbor taught me to make delicious sauerkraut. Takes a bit more time than just opening up a briny can of kraut and heating thru on the stove ... but it is SO worth it. Add some nicely browned Bratwurst, some applesauce (Apfelmousse), some fries (Pommes Frites), some brown bread (Graubrot or Schwarzbrot)... and you have a great meal, as prepared in the style of the Hessen region of Germany!

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od Spend With Pennies

Reuben Pasta Salad

This Reuben Pasta salad has all of the amazing flavors of your favorite Sandwich! Corned beef, swiss, sauerkraut and pickles are tossed with a simple Reuben inspired dressing for one the best potluck salads you’ve ever had!

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od Valya's Taste of Home

Homemade Ukrainian Sauerkraut

http://valyastasteofhome.com/homemade-ukrainian-sauerkraut-recipe

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od Just A Pinch Recipes

Sauerkraut Pizza

One word " Delicious " I found this recipe in my local newspaper last year and made this New Years eve..my husband loved it.. You can use Sausage or Kielbasi..I used Kielbasi and I used Barvarian Kraut..soooo good! Enjoy!

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