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od Blender Happy

Restaurant Style Salsa

Chipotle and Jalapeno give this restaurant style salsa heat but it is kicked up a notch with fresh cilantro and lime juice. It is so easy to make you may never buy salsa again. via @blenderhappy

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od The Best Blog Recipes

5 Minute Restaurant Salsa

This 5 Minute Blender Salsa from The Chunky Chef is bright, fresh, and we’re pretty sure it’s the best homemade salsa we’ve ever had! It really only takes 5 minutes to make and uses simple ingredients. It is perfect as a party appetizer, on your favorite Mexican food, or if you are craving chips and salsa!

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od The Best Blog Recipes

5 Minute Restaurant Salsa

This 5 Minute Blender Salsa from The Chunky Chef is bright, fresh, and we’re pretty sure it’s the best homemade salsa we’ve ever had! It really only takes 5 minutes to make and uses simple ingredients. It is perfect as a party appetizer, on your favorite Mexican food, or if you are craving chips and salsa!

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od Isabel Eats

Salsa Verde Chicken Enchiladas

Covered in an easy Homemade Tomatillo Salsa Verde, these baked Mexican Salsa Verde Chicken Enchiladas are great for dinner and make tasty leftovers that everyone will be excited to eat. It's one of my favorite recipes and is also gluten free!

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od Isabel Eats

Mexican Fiesta Corn & Bean Salsa

A super easy, bright and fresh Mexican Fiesta Corn & Bean Salsa recipe that takes only 10 minutes to make! Is gluten free, vegetarian, vegan and perfect for the spring and summer months. // http://isabeleats.com

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od BuzzFeed

Shrimp Cups With Chunky Avocado Salsa

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Chipotle, Bean + Lime Stuffed Sweet Potatoes with Herb Salsa | My Darling Lemon Thyme

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od Hispanic Kitchen

Grilled Shrimp Tostadas with a Creamy Tomatillo Avocado Salsa

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od My Latina Table

Authentic Mexican Salsa Verde

This Salsa Verde is as authentic as it gets! The best part? You can make it in less than 20 minutes and it goes great with anything.

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od The Cozy Cook

Restaurant Salsa

This Restaurant salsa recipe is by far the best one out there- it tastes just like it's straight from the kitchen of a Mexican Restaurant.

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