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Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe - Telegraph

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The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

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Rick Stein's seafood linguine recipe

An easy seafood linguine packed with prawns, squid and mussels

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Celebrity chef Rick Stein shares tasty recipes inspired by his Mediterranean travels

http://www.walesonline.co.uk/whats-on/food-drink-news/celebrity-chef-rick-stein-shares-9888417

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Potato Tortilla

Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic. http://thehappyfoodie.co.uk/recipes/potato-tortilla

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Stuffed vegetables

Stuffed vegetables make a great vegetarian main course. Rick Stein's version is one you'll make over and over again.

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Flamenco Eggs with Tomato & Serrano Ham

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

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Rick's Mediterranean marvels: Turkish lamb & pistachio köfte

A popular lunch for a very good reason - try it you won't be disappointed

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I love Rick Stein - Beef rendang Recipe from Rick Stein

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Rick Stein's fish curry with snapper, tomato and tamarind recipe

This recipe is low in fat but high in flavour. Choose wholegrain rice for extra fibre and B vitamins

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Crab linguine with parsley and chilli

A quick crab linguine recipe from Rick Stein, full of fresh summer flavours.

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Rick's Mediterranean marvels: Venetian tiramisu

Surely one of everyone's favourite puddings try to find anyone who can resist- we dare you

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Turkish pastry parcels with spicy lamb filling, courtesy of Rick Stein, Telegraph Food UK

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Rick Stein’s favourite seafood recipes

To celebrate 40 years of his seafood restaurant, Rick Stein chooses eight of his favourite fish dishes especially for OFM - from a classic soup to steamed scallops

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Rick Stein served up a delicious peach pie with Greek yoghurt on Rick Stein’s Long Weekends. The ingredients are: 10 peaches (fresh or tinned), 2 vanilla pod strips, 5 sheets of filo pastry, melted butter, honey, icing sugar and Greek yoghurt to serve. Related PostsRick Stein lamb with aubergine and red peppers stew recipe on Rick Stein’s Long WeekendsRick Stein flamenco eggs recipe on Rick Stein’s Long WeekendsRick Stein arroz verde recipe on Rick Stein’s Long WeekendsRick Stein…

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Butter Chicken

Butter Chicken from Rick Stein's India. An indulgent curry recipe with coconut, cashew nuts and double cream. http://thehappyfoodie.co.uk/recipes/butter-chicken

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