An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's seafood linguine recipe

rick stein,seafood lingune,An easy seafood linguine packed with prawns, squid and mussels

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspragg

Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic. http://thehappyfoodie.co.uk/recipes/potato-tortilla

Potato Tortilla

A simple but delicious traditional dish from Spain. This Rick Stein tortilla recipe, or tortilla de patatas, would be an ideal dish for a tapas dinner party.

Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Cod Curry

A South Indian style fish curry from Rick Stein. This mouthwatering cod curry embraces fragrant spices cooked with creamy coconut milk and fresh coriander.

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Flamenco Eggs with Tomato & Serrano Ham

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also ad

A chicken pie with a difference! Make your weekend all about this French-inspired mash-topped chicken pie. From Rick Stein's Long Weekends.

Chicken Parmentier

These are stuffed Muscles usually filled with cheese, vegetables, and rice, and commonly found in Spain.

Stein in Spain: Mussels in tomato vinaigrette

Rick Stein's simple Spanish Classic, Mussels in a Tomato vinaigrette - learn how to make something similar on our tapas course

A quick crab linguine recipe from Rick Stein, full of fresh summer flavours.

Crab linguine with parsley and chilli

Rick Stein& quick pasta recipe combines sweet crab meat with fresh tomatoes, parsley, lemon juice, garlic and a spicy kick of chilli flakes.

Rick Stein’s Clementine, Almond and Olive Oil Cake from his cookbook The Road to Mexico is a celebration of Californian citrus fruits. This refreshingly light yet moist olive oil cake is made with two whole clementines and ground almonds before being drizzled in a zesty lemon syrup. Serve this mouthwatering pudding with a dollop of whipped cream and orange segments for a jaw dropping dinner party finale.

Clementine, Almond and Olive Oil Cake

Rick Stein’s Clementine, Almond and Olive Oil Cake from his cookbook The Road to Mexico is a celebration of Californian citrus fruits. This refreshingly light yet moist olive oil cake is made with two whole clementines and ground almonds before being driz

Nice and light image that makes use of colour to stand out. Again the mess appears in the dish rather than everywhere.

Grilled sardines with coarsely chopped green herbs

Grilled Sardines with Green Herbs - Rick Stein Fish & Shellfish - Photography by James Murphy Photography

Cod fish cakes with dill and capers are a Danish take on the classic.

Danish fish cakes ('frikadeller') with remoulade

Nordic food Cod fish cakes with dill and capers are a Danish take on the classic.

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Freekeh Salad

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion - The Happy Foodie

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion Recipe - The Happy Foodie

How delicious does Rick Stein's Kozani chicken with prunes, saffron and paprika from Rick Stein's Long Weekends look?! Kozani is a town in Greek Macedonia, about an hour west of Thessaloniki, famous for its saffron – and this chicken dish is popular there too. We can't think of anything else we'd rather tuck into tonight.

Kozani Chicken with Prunes, Saffron & Paprika

Kozani chicken with prunes, saffron and paprika is a delicious stew from Northern Greece and is a beautiful chicken dish born of a long history

The chef's classic recipe monkfish recipe, served with crushed new potatoes   and wilted watercress

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe - Telegraph

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