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Rick Bayless | A Master Class in Guacamoles

od Food & Wine

Carne Asada with Black Beans

Carne Asada with Black Beans // More Fantastic Steak Recipes: http://www.foodandwine.com/slideshows/steak #foodandwine

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od Food52

Rick Bayless' Tortilla Soup with Shredded Chard

Rick Bayless' Chilied Tortilla Soup with Shredded Chard

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Rick Bayless's Mexican Kitchen Capturing the Vibrant Flavors of a World-Class Cuisine

od Food52

Rick Bayless' Tortilla Soup with Shredded Chard

Tortilla Soup with Shredded Chard (Note: Made a vegetarian version of this. Completely delicious.)

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od Skinny Ms.

Shrimp in Red Escabeche by Rick Bayless

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Enchiladas Especiales Tacuba Style -- my kids LOVED these, green sauce and all! (I didn't tell them it had spinach in it.) And my friends from Mexico tell me these are genuine authentic Mexican. I like them because there's not too much heat. (I have made them with ground beef and it tastes just as good!)

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od Ever In Transit

Exploring Mexican Food & The Mission District With Chef Rick Bayless

A foodie tour of San Francisco's Mission District with Chef Rick Bayless, from "Mexico One Plate at a Time": http://www.everintransit.com/rick-bayless-sf/

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od Food & Wine

Bayless's Queso Fundido al Tequila

Bayless's Queso Fundido al Tequila. Chef Rick Bayless is renowned for cookbooks featuring elaborate Mexican recipes. With Mexican Everyday, he's finally published a cookbook for fast weeknight cooking. This simple, 20-minute dip of melted cheese flavored with tomatoes, chiles, onion and a hit of tequila is just the thing to satisfy a sudden craving for something warm, salty and gooey.

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od Sweet Life

Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion

Rick Bayless's Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion

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