The Amalfi coast is blessed with an abundance of citrus fruits, and these little cakes erupt like the nearby Mount Vesuvius, oozing a zingy hot lemon curd – they’re desserts with attitude | Makes 6
Pistachio and Pomegranate Cake from Rachel Khoo's Kitchen Notebook. An incredible recipe inspired by Rachel's trip to Istanbul. The pink pomegranate icing is truly stunning.
Rachel Khoo’s retro black forest gateau is given a modern twist served in chocolate bowls
Individual madeleine molds for Rachel Khoo's Lemon Curd Madeleines in ‘The Little Paris Kitchen’| canada.com
little paris kitchen rachel khoo,its amazing what she has done in such a small kitchen!!
Madeleines à la crème au citron. Best eaten fresh from the oven
Rachel Khoo's Kitchen Notebook by Kara Elise
Rachel Khoo's Sticky Chicken with honey, lemon and thyme
Rachel Khoo. Funny, cute and an amazing chef living in Paris. How could I not be in love with her?!
Rachel Khoo Midnight Munchies brownies
Rachel Khoo's delicious Ginger & Orange Teacake is the perfect sweet treat with a drink.
Recipe: Rhubarb and Custard Millefeuille
Bouef Bouguignon (Beef Burgundy) with Baguette Dumplings. A delicious recipe adapted from The Little Paris Kitchen by Rachel Khoo | eatlittlebird.com
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Spring Flowers - Rachel Khoo