Kaszotto z kurczakiem i botwinką

Kaszotto z kurczakiem i botwinką

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I feel nostalgic for the good old days when avocado toast was something novel, a little breakfast secret to share with friends. Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted. Avocados are a water-hungry crop, and with drought conditions being what they are, this wonderful fruit could get rarer and more expensive in the days ahead. So make that avocado toast count — every slice should be extra special! Here are 11 delicious ways to…

I feel nostalgic for the good old days when avocado toast was something novel, a little breakfast secret to share with friends. Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted. Avocados are a water-hungry crop, and with drought conditions being what they are, this wonderful fruit could get rarer and more expensive in the days ahead. So make that avocado toast count — every slice should be extra special! Here are 11 delicious ways to…

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Pizza z gorgonzolą i pomidorami  na pełnoziarnistym spodzie!

Pizza z gorgonzolą i pomidorami na pełnoziarnistym spodzie!

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foody-goody:  Recipe: Gouda  Garlic Butter Pull Apart Bread  I want some right now.

foody-goody: Recipe: Gouda Garlic Butter Pull Apart Bread I want some right now.

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Pieczony omlet z jarmużem

Pieczony omlet z jarmużem

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Szaszłyki z kurczakiem, cukinią i papryką

Szaszłyki z kurczakiem, cukinią i papryką

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Casserole z kurczakiem, ziemniakami i fasolką

Casserole z kurczakiem, ziemniakami i fasolką

Szakszuka

Szakszuka

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Curry z tajskim akcentem – Vegelicious

Curry z tajskim akcentem – Vegelicious

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Chicken Curry/• 2 tablespoons vegetable oil • 1 tablespoon red curry paste • 1 large clove garlic • 1 single chicken breast • 1 onion, chopped shallots (or 1/2 small onion) • 1/2 red bell pepper • 2/3 cup green beans (can be frozen) • 200 ml coconut milk • 1 teaspoon sugar (I used palm) • 1 tablespoon fish sauce (if you do not have a soy) To serve: • cooked jasmine rice • Fresh coriander • lime for sprinkling

Chicken Curry/• 2 tablespoons vegetable oil • 1 tablespoon red curry paste • 1 large clove garlic • 1 single chicken breast • 1 onion, chopped shallots (or 1/2 small onion) • 1/2 red bell pepper • 2/3 cup green beans (can be frozen) • 200 ml coconut milk • 1 teaspoon sugar (I used palm) • 1 tablespoon fish sauce (if you do not have a soy) To serve: • cooked jasmine rice • Fresh coriander • lime for sprinkling

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