A simple Korean-style egg roll, 계란말이, is an easy side dish for any day in Korea. We eat this every now and then because it’s quick, beautiful, and delicious and calls for only a few ingredients. You know I make recipes simple! Also if you don’t have a rectangular pan but you still want to … … Continue reading →
Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive! | MyKoreanKitchen.com
This sweet and savory noodle dish, jajangmyeon (or jjajangmyeon), is a popular Korean-Chinese noodle dish. It’s a huge part of Korean food culture. In recent years, jajangmyeon has become a symbolic dish that single people eat with their friends on Black Day to commiserate with each other over black noodles.