Portobello

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Caprese-Stuffed Garlic Butter Portobellos

Caprese-Stuffed Garlic Butter Portobellos

The Wheatless Kitchen | Spinach Goat Cheese Stuffed Portobellos | http://www.thewheatlesskitchen.com

The Wheatless Kitchen | Spinach Goat Cheese Stuffed Portobellos | http://www.thewheatlesskitchen.com

Caprese Stuffed Garlic Butter Portobellos: drizzled with a rich balsamic glaze for the classic Caprese flavour.

Caprese Stuffed Garlic Butter Portobellos: drizzled with a rich balsamic glaze for the classic Caprese flavour.

Grilled Portobello Mushrooms 2

Grilled Portobello Mushrooms 2

EASY and amazing portobello fajitas! So simple to make, and great for weeknight meals (vegan, gluten-free)

EASY and amazing portobello fajitas! So simple to make, and great for weeknight meals (vegan, gluten-free)

10-Minute Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! These pizzas are quick and easy to make, low carb and ready in 10 minutes! | http://cafedelites.com

10-Minute Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! These pizzas are quick and easy to make, low carb and ready in 10 minutes! | http://cafedelites.com

Portobello Steaks with Avocado Chimichurri | Minimalist Baker

Portobello Steaks with Avocado Chimichurri | Minimalist Baker

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

Chunky Portabella Veggie Burgers, Meatless Monday, Vegetarian Burger, Slider, Broccoli Burger, Black Bean Slider, Gluten Free Burger, Healthy sandwich, appetizers, epicurious

Chunky Portabella Veggie Burgers, Meatless Monday, Vegetarian Burger, Slider, Broccoli Burger, Black Bean Slider, Gluten Free Burger, Healthy sandwich, appetizers, epicurious

This vegan mushroom marsala is made with baby portobello mushrooms and chickpeas simmered in garlicky marsala wine sauce and served over creamy polenta.

This vegan mushroom marsala is made with baby portobello mushrooms and chickpeas simmered in garlicky marsala wine sauce and served over creamy polenta.

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