Cold Spinach Dip: 1 pkg Knorr Dry Vegetable Dip, 10 oz spinach, 16 oz sour cream, 1 c mayo, 8 oz can water chestnuts drained and chopped. Combine and chill. Serve with sourdough or pumperknickle bread chunks.
Kitchen Tip: Two Tone Frosting for Cupcakes
3 colors frosting techniques
Cute boats and beverage holders....looks like Pottery Barn but there is no link.
Is cereal really a healthy choice for breakfast? Find out...