Texas Sangria 2 oranges 1 lemon 1 lime 1/2 c granulated sugar 1 standard bottle of pinot noir or merlot 10-12 oz club soda Crushed ice Cut all fruit into fourths. Squeeze juices from fruits into container. Add rinds and sugar. Stir; pressing rinds w/wooden spoon to mix up. Add wine and soda. Serve over crushed ice.