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Zucchini Pizza Crust ~ 4 cups zucchini, 1/2 cup mozzarella, 1/4 cup parmigiano reggiano (parmesan), 1 egg, 1 teaspoon oregano or Italian seasoning, salt and pepper to taste

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Mini Lasagna Cups | Also delicious with our Roasted Garlic Shredded Cheese blend!

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Easy Creamy Mushrooms

Easy Creamy Mushrooms - The easiest, creamiest mushrooms you will ever have - it's so good, you'll want to skip the main dish and make this a meal instead!

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Parmesan-Rosemary Icebox Crackers

Parmesan Rosemary Crackers...mix, chill, slice and bake. A must try for me!

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Authentic Lasagna Bolognese. The meatiest, creamiest, cheesy lasagna you'll ever have. Everything from scratch!

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Asparagus and Artichoke Breakfast Casserole

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Cheddar Cheese Puffs

Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères. The Cheddar performs admirably. (Photo: Evan Sung for The New York Times)

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Roasted Broccoli with Parmigiano Reggiano Cheese

Roasted Broccoli with Parmigiano Reggiano Cheese lets you enjoy broccoli with cheese without the extra calories of traditional broccoli with cheese sauce.

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Baked Parmesan Fish

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

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Grilled Pizza Margherita on the Big Green Egg. Pizza Dough - Olive Oil - 2 cloves garlic - grated parmigiano reggiano cheese - ripe tomatoes, sliced - 1 large ball bufalo mozzarella - fresh basil, ct in chiffonade - cornmeal.

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