Mole Poblano Casero Accessed February 2016 These recipes provide visuals of ingredients that are included in traditional Mexican dishes. It would be a great starting point for students investigating the origins of foods.
I made this with one some minor changes; I added 2 TBLS of fresh ground almond butter (from local store) and cocoa powder. No veggie enchiladas for me although they look delicious. instead, I made chicken mole.
Restaurant Style Mole Sauce recipe: This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things!