Chicken with lime recipe, from Lorraine Pascale's 'A Lighter Way To Bake'. Just make sure that the Worchester Sauce you use is gluten free.

Lorraine Pascale’s baked chicken with lime, honey and soy

Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

Lorraine Pascale’s pear, almond and amaretto tart

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Delicious dinners and desserts

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Lorraine Pascal's 'I can't believe you made that cake' went down very well at a friends recent party. Next time I will use better chocolate for th butter icing. The recipe makes A LOT of butter icing and is very rich and thick. Add a little water if you'd like it a bit thinner. Used chocolate finger bicuits instead of cigerellos because I am classy like that ;)

‘I can’t believe you made that’ cake

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream - Telegraph

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream

Lorraine Pascale's wholemeal flour bagels are a nutty, dense breakfast-to-go. Click on the picture or go to www.redonline.co.uk for the recipe.

Lorraine Pascale’s boiled then baked breakfast bagels

Try Lorraine Pascale's boiled then baked breakfast bagels recipe plus other recipes from Red Online.

Try this Chocolate Cheesecake with White Chocolate Icing recipe by Chef Lorraine Pascale. This recipe is from the show Home Cooking Made Easy.

Chocolate Crunch Cheesecake

Chocolate Cheesecake with White Chocolate Icing recipe by Chef Lorraine Pascale. This recipe is from the show Home Cooking Made Easy.

Lorraine Pascale's Sri Lankan Chicken Curry {I have a love affair w Sri Lankan Curry since my bestie is from there}

Sri Lankan chicken curry recipe

Lorraine Pascale's Apple, Blackberry and Cinnamon Chutney

A homemade jar of chutney is the perfect stocking filler, mainly because it's so personal and thoughtful, I guarantee anyone you give .

Good food, Shared: Lorraine Pascale's Peanut Butter Squares

Lorraine Pascale is one of my favourite chef& I really enjoyed watching her recent show on BBC One, Fast, Fresh and Easy Food serie.

Bestselling TV chef and cookbook author Lorraine Pascale shares her favorite (or should we say favourite since she's British?) holiday indulgence: warm bramley apple pies. | Fit Bottomed Eats

Little Warm Bramley Apple Pies

Bestselling TV chef and cookbook author Lorraine Pascale shares her favorite (or should we say favourite since she's British?

Aussie olive damper bread. 450g/1lb self-raising flour, plus extra for dusting.  3 sprigs rosemary, leaves only, roughly chopped.  ½ tsp salt.  1 tbsp extra virgin olive oil.  75g/3oz pitted green or black olives, roughly chopped.

Aussie olive damper bread

This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety, although normally a little more bitter, work well too.

Lorraine Pascale's cheese and bacon twists. These are a real crowd pleaser. Use ready rolled all butter puff pastry and the leanest streaky bacon you can find for the best results.

This weekend saw us recreate Lorraine Pascale& recipe for cheese and bacon twists and by did they go down a treat! Easy-peasy and so deli.

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