Good food, Shared: Lorraine Pascale's Peanut Butter Squares

Good food, Shared: Lorraine Pascale's Peanut Butter Squares

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Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale (Oh dear - I have no idea how to replace the dairy in this. It just makes me drool!)

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Brownie oreo (Lorraine Pascale)

Brownie oreo (Lorraine Pascale)

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Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.

Great for sharing, and made even better with the use of a really fine extra-virgin olive oil, this is brilliant when served warm as a starter or as a meal in itself with fresh tomatoes, artichokes and cold meats.

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Tarta de pera, almendra y amaretto (by Lorraine Pascale) - Mis Dulces Joyas

Tarta de pera, almendra y amaretto (by Lorraine Pascale) - Mis Dulces Joyas

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Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: "I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour." See how Lorraine make the delicious dessert in this video: Related Posts

Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: "I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour." See how Lorraine make the delicious dessert in this video: Related Posts

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Lorraine Pascale's healthy strawberry tart with lemon vanilla cream - Telegraph

Lorraine Pascale's healthy strawberry tart with lemon vanilla cream - Telegraph

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Big Fat Tipsy Trifle recipe by Lorraine Pascale-probably do a layer of custard in the centre

Big Fat Tipsy Trifle recipe by Lorraine Pascale-probably do a layer of custard in the centre

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Lorraine Pascale - "sausages big night out" delish and easy

Lorraine Pascale - "sausages big night out" delish and easy

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The end result!                                                                                                                                                                                 Mehr

The end result! Mehr

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