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8 Italian Sauces from Lidia Bastianich

In Italian cooking, sauces aren't just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you'll want to eat every one of them with pasta, too.)

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Lydia Bastianich's Pork Chops Shepherd style. Seriously people, this recipe is to die for, seriously. This photo doesn't do it justice. Make a chop without carmelized onions for your kids and they'll love it too.

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Lidia Bastianich’s Rainbow Cookies

Lidia Bastianich's Rainbow Cookies

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Lidia Bastianich's Mother's Chicken & Potatoes

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Ricotta cookies - Lidia’s Egg-Citing Farm Adventure by Lidia Bastianich and Renée Graef | Jama's Alphabet Soup

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Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich

Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich | FWx

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Lidia Bastianich's pasta recipe... 3 cups all-purpose flour 3 large eggs, lightly beaten ¼ cup extra-virgin olive oil 7Tbs very cold water, plus more as needed

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Beef Goulash for the Pope - Lidia Bastianich

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Recipe of the Day: Rosemary-Lemon White Bean Dip

Lidia Bastianich's White Bean Dip from her restaurant Becco in NYC

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Lidia's Spaghetti and Meatballs

This is Lidia Bastianichs recipe for spaghetti and meatballs. She is a chef on tv who makes very authentic italian food. This recipe is the next best thing to being in New York City in Little Italy.

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