Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Easy Crock Pot Salsa Verde Chicken - Loaded with salsa verde and delicious chopped tomatoes, this healthy crock pot chicken is incredibly flavorful and extremely easy to make. Just place it all in the crock pot and walk away.
Last summer we took my in-laws to a trip of a lifetime… Puerto Rico! It was perfect. They got to slow down and enjoy the beach and eat the awesome – if I do say so myself – Puerto Rican cuisine. One of the foods they felt in love with was: Mofongo. I knew they... Read more about Mofongo Puerto Rican Style