Kade (kahdeh) or Zatila - Kurdish pastry filled with warm feta cheese. the taste is amazing!

Kade (kahdeh) or Zatila - Kurdish pastry filled with warm feta cheese. the taste is amazing!

Kurdish lentil soup

When my mother-in-law came to visit a few years ago, there was only ONE dish I wanted to learn how to make: Red Lentil Soup. This is a traditional soup so simple to make you'll wonder how you ever.

Kubba | Iraqi Style Kibbeh #middleeasternfood #recipe

Kobbe – Mama style

yummy ethnic street food bites for family weekend meal with salads or as an alternative take out , picnic or movie snacks Kubba

Kurdish Dumplings in Yogurt | Food & Wine

Kurdish Dumplings in Yogurt

Shishbarak in yogurt sauce (meat dumplings) - Andrew Zimmern's hearty Kurdish dumplings are filled with a nicely seasoned mix of beef and lamb and simmered in a tangy, tasty broth.

i used to eat this when i ate meat..must do a veggie version ,Lahmacun - the spicier, the better!

Lahmacun

i used to eat this when i ate meat.must do a veggie version ,Lahmacun - the spicier, the better!

Kurdish Soup (Shorbay Neesik) - YouTube

Nothing like Kurdish food ! Here are the ingredients: 1 Tablespoon : Chicken S.

kubbat potato (Iraqi Cuisine potato chop)..My favorite food in the whole wide world

Welcome to Assyrian Kitchen, an interactive cooking talk show based out of Chicago.

KURDISH FOOD RECIPES.

Angie Meeker is raising funds for The Kurdish Cookbook: Recipes from Northern Iraq in English on Kickstarter! The Kurdish Cookbook is a collection of organic ethnic Kurdish recipes from the Kurdish culture in Northern Iraq, written in English.

Kotulk daw are hearty Kurdish dumplings are filled with a nicely seasoned mix of beef and lamb and simmered in a tangy, tasty broth. This is Andrew Zimmern's recipe.  Can't wait to make these!  * * * * * * * * * *  ...and check out our free weekly meal plans and shopping lists at:   http://www.simplysmartdinnerplans.com

Kurdish Dumplings in Yogurt

Kotulk daw are hearty Kurdish dumplings are filled with a nicely seasoned mix of beef and lamb and simmered in a tangy, tasty broth.

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