Kuchnia molekularna

Kuchnia Molekularna

Kuchnia Molekularna

Kuchnia molekularna

Kuchnia molekularna

Żel ananasowy z newAgar | Kuchnia Molekularna

Żel ananasowy z newAgar | Kuchnia Molekularna

Żelki alkoholowe - agar

Żelki alkoholowe - agar

Blown Sugar / Isomalt Sphere Filled with Smoke

Blown Sugar / Isomalt Sphere Filled with Smoke

Disappearing Transparent Raviolis - transparent and ultra thin “pasta” dissolves in the mouth instantly releasing the contents of the ravioli. Learn more at http://www.molecularrecipes.com/techniques/disappearing-transparent-raviolis/

Disappearing Transparent Ravioli

Disappearing Transparent Raviolis - transparent and ultra thin “pasta” dissolves in the mouth instantly releasing the contents of the ravioli. Learn more at http://www.molecularrecipes.com/techniques/disappearing-transparent-raviolis/

El Bulli's Fried Rose Petals

El Bulli's Fried Rose Petals

Molecular Gastronomy - Frozen chocolate wind - Vent glacé au chocolat

Molecular Gastronomy - Frozen chocolate wind - Vent glacé au chocolat

Carrot, Orange  Mango Spheres with Rose Crystals - get recipe at http://www.molecularrecipes.com/spherification/carrot-orange-mango-spheres-rose-crystals/

Carrot, Orange & Mango Spheres with Rose Crystals

Carrot, Orange Mango Spheres with Rose Crystals - get recipe at http://www.molecularrecipes.com/spherification/carrot-orange-mango-spheres-rose-crystals/

Blueberry Mojito: mint gelee, blueberry rum curd, lime granite, mint snow, blueberry paper

Blueberry Mojito: mint gelee, blueberry rum curd, lime granite, mint snow, blueberry paper

Sweet gooey honey balls on top of creamy organic cheesecake w fresh vanilla. Molecular gastronomy cooking technology transforms desserts into another dimension.

Sweet gooey honey balls on top of creamy organic cheesecake w fresh vanilla. Molecular gastronomy cooking technology transforms desserts into another dimension.

Comment présenter un dessert individuel dans l'assiette

▷1001+ idées comment présenter un assiette dessert individuel

Comment présenter un dessert individuel dans l'assiette

More Companies Cater to Molecular Gastronomy Amateurs

More Companies Cater to Molecular Gastronomy Amateurs

Kuchnia molekularna

Kuchnia molekularna

Port fluid gel made with agar - top

Port Fluid Gel

Port fluid gel made with agar - top

Smoked Salmon with avocado #plating #presentation

Smoked Salmon with avocado #plating #presentation

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