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od The Flavor Bender

Black Pepper infused Spicy Margarita Spheres

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification)

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Sous Vide Time and Temperature Guide | Science | ChefSteps - One of my favourite cooking guide's infographic

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od m.molecularrecipes.com

Blown Sugar / Isomalt Sphere Filled with Smoke

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Ian Regino, L'Art de la Patisserie 2011, is a pastry cook at Homestead Restaurant in Chicago. Check out the dessert menu!

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od Molecular Recipes

Smoked Raw Salmon with Dill Cream

The raw salmon is smoked tableside under a glass with mesquite smoke using the Smoking Gun

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Caramel Piñata (guava cream, peanut crumble, tangerine gum, lime meringue and caramel ice cream) by Enrique Olvera at Pujol.

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od O le cahier des tendances de L'Obs

Michelin Italie/ Crippa au Top

Enrico Crippa. green food. appetizer modern innovative

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od Amazing Food Made Easy

Balsamic Vinegar Pearls

Here we create sweet-sour balsamic vinegar pearls that are a great way to add a hit of flavor to many different dishes. - Amazing Food Made Easy

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od Molecular Recipes

Disappearing Transparent Ravioli

Disappearing Transparent Raviolis - transparent and ultra thin “pasta” dissolves in the mouth instantly releasing the contents of the ravioli. Learn more at http://www.molecularrecipes.com/techniques/disappearing-transparent-raviolis/

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