Korean Egg Roll - a great way to learn more about Korean cuisine. This HEALTHY egg roll is quick to make and so delicious. You can keep them in the refrigerator for a snack or pack them in school/work lunches. With step-by-step video and photo tutorials,
This stew is invented by leftover ingredients from US army in Korea. They transformed leftover spam, sausages, beans into an amazing spicy, savory and addictive stew using Korean condiments! Isn’t it brilliant?