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od theskinnypot.com

Slow-cooked kare-kare from scratch- filipino peanut stew from scratch

There is no need of Mama Sita’s Kare-Kare mix here. This Kare-kare, my friends, is made from scratch and SLOW-COOKED. The sauce tastes like it has Kare Kare mix in it  and you can scrap out the tho...

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od Panlasang Pinoy

Kare Kare

Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on the shrimp paste (on the side) in order to be fully enjoyed. Traditionally, “palayok” (cl

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od Just One Cookbook

Kare Kare

Kare Kare, or what I like to call "Peanut Butter Stew"

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od wokwithray.net- Filipino & Other Asian Home Style Cooking

Oxtail Kare Kare (Filipino Oxtail Peanut Stew)

Oxtail Kare Kare (Filipino Oxtail Peanut Stew)

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od tastykitchen.com

Filipino Kare Kare

Filipino Kare Kare | Tasty Kitchen: A Happy Recipe Community!

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Kare-Kare or Philippine stew is one of the favorites from the long list of Filipino foods. It is usually prepared with peanut sauce with many vegetables, oxtail, offal and beef.

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od Panlasang Pinoy Meat Recipes

Kare Kare

Kare Kare Recipe | Panlasang Pinoy Meat Recipes

od theskinnypot.com

Slow-cooked kare-kare from scratch- filipino peanut stew from scratch

SLOW-COOKED KARE-KARE FROM SCRATCH:

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Kare-kare is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat, chicken or rarely fish. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi juice. Read more: http://www.pinoyrecipe.net/beef-kare-kare-recipe/

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