Chapssaltteok (찹쌀떡) is a Korean dessert that consists of rice cakes filled with sweet bean paste. The cakes themselves are made from either pounded rice (메떡, metteok), pounded glutinous rice (찰떡, chaltteok), or glutinous rice left whole, without pounding (약식, yaksik) . It is a variant of tteok and is similar to Japanese mochi.
Mizu Shingen Mochi - Japanese Water Cake. 3 ingredient Japanese dessert served with Kinako (roasted soybean powder) and Kurimitsu (dark sugar syrup). It's literally water that you can eat! VEGAN + Gluten-Free!!!