Japońskie mochi

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Mochi Ice Cream (もちアイス) | Easy Japanese Recipes at JustOneCookbook.com

Mochi Ice Cream

Mochi Ice Cream (もちアイス) | Easy Japanese Recipes at JustOneCookbook.com

Easy and Decadent Butter Mochi Gluten Free and pretty fabulous-looking.  I may take a crack at these, either as a Yule Vigil treat, or for New Years Eve Cards Against Humanity.

Easy and Decadent Butter Mochi Gluten Free and pretty fabulous-looking. I may take a crack at these, either as a Yule Vigil treat, or for New Years Eve Cards Against Humanity.

Authentic Japanese Ramen Guide: Top 4 Authentic Flavors You Must Try..., ,

Authentic Japanese Ramen Guide: Top 4 Authentic Flavors You Must Try..., ,

Gyudon (Japanese Beef & Rice Bowls) recipe by the Woks of Life

Gyudon (Japanese Beef & Rice Bowls)

Gyudon (Japanese Beef & Rice Bowls) recipe by the Woks of Life

Nama Yatsuhashi (生八ツ橋) - Popular Cinnamon Mochi from Kyoto | Easy Japanese Recipes at JustOneCookbook.com

Yatsuhashi

Nama Yatsuhashi (生八ツ橋) - Popular Cinnamon Mochi from Kyoto | Easy Japanese Recipes at JustOneCookbook.com

Mochi with Red Bean Paste Recipe- (also could be filled with icecream)

Mochi with Red Bean Paste Recipe- (also could be filled with icecream)

japanese-ginger-pork-shougayakai

Ginger pork Shogayaki

japanese-ginger-pork-shougayakai

chrysanthemum and water hyacinth wagashi :)

chrysanthemum and water hyacinth wagashi :)

Tanu's Note - What happens when you try the Japanese Translator for this recipe: Summer-fun brocade ball cans (testicles), And brocade ball (testicles), those boil to dissolve the agar, solidified and sweetened with sugar. Clarity is beautiful, it is able to express the emotion of summer sweets.

Tanu's Note - What happens when you try the Japanese Translator for this recipe: Summer-fun brocade ball cans (testicles), And brocade ball (testicles), those boil to dissolve the agar, solidified and sweetened with sugar. Clarity is beautiful, it is able to express the emotion of summer sweets.

Chapssaltteok (찹쌀떡) is a Korean dessert that consists of rice cakes filled with sweet bean paste. The cakes themselves are made from either pounded rice (메떡, metteok), pounded glutinous rice (찰떡, chaltteok), or glutinous rice left whole, without pounding (약식, yaksik) . It is a variant of tteok and is similar to Japanese mochi.

Chapssaltteok (찹쌀떡) is a Korean dessert that consists of rice cakes filled with sweet bean paste. The cakes themselves are made from either pounded rice (메떡, metteok), pounded glutinous rice (찰떡, chaltteok), or glutinous rice left whole, without pounding (약식, yaksik) . It is a variant of tteok and is similar to Japanese mochi.

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