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Mizu Shingen Mochi

Mizu Shingen Mochi - Japanese Water Cake. 3 ingredient Japanese dessert served with Kinako (roasted soybean powder) and Kurimitsu (dark sugar syrup). It's literally water that you can eat! VEGAN + Gluten-Free!!!

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DESERY Z FASOLI I RYŻU – JAPOŃSKIE SŁODYCZE

Japanese fluffy pancakes! These look sooo yummm

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speech 2

(553) Japanese sweets | sweets/candy(๑•́ ₃ •̀๑) 甘い | Pinterest

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Chapssaltteok (찹쌀떡) is a Korean dessert that consists of rice cakes filled with sweet bean paste. The cakes themselves are made from either pounded rice (메떡, metteok), pounded glutinous rice (찰떡, chaltteok), or glutinous rice left whole, without pounding (약식, yaksik) . It is a variant of tteok and is similar to Japanese mochi.

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ii-ne-kore: wagashi

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pierogi z kurczakiem , chinskie pierozki , pierogi z miesem , najlepsze ciasto na pierogi , kuchnia chinska tajska, ostra na slodko , blog kulinarny , latwe przepisy (5)xx

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Little Inbox Recipe ~Eating Pleasure~: Jelly Mooncake and Happy Mid-Autumn Festival!

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Mitarashi Kushi Dango japanese desert recipe

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Yatsuhashi

Nama Yatsuhashi (生八ツ橋) - Popular Cinnamon Mochi from Kyoto | Easy Japanese Recipes at JustOneCookbook.com

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