Paleo Gluten Free Jamaican Patties Yield: 4-6 Ingredients Pastry: 2 large eggs, separated 1 tsp cream of tartar 1/2 cup of plain almond milk (vanilla flavoured can be used and will not affect the flavour) 2 tbsp extra virgin coconut oil 1/2 cup + 2 tbsp coconut flour, sifted 1 tsp curry powder 1/2 tsp baking powder Dash of salt
Yes ma'am - the Jamaican patty. Comes in a few varieties - spiced meat, chicken, lamb, vegetarian - wrapped in a flaky yellow pastry. A West Indian staple available in many Caribbean islands and around the world.
Jamaican Beef Patty A traditional Jamaican pastry The Jamaican patty is certainly the most famous pastry on the island. Patty as it is referred to by Jamaicans can be made with almost any meat or vegetable baked inside that flaky shell. The vegetable stuffing could be any one or a combination of cabbage, calaloo, pak chow.
This vegan jamaican beef patty is SO authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean- try and prove me wrong!! vegan jamaican patty recipe