Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

Sfogliatelle

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in refere

People in Maine are loving donuts. Try this top saved recipe for a bomboloni, an Italian donut with pastry cream filling.

Bomboloni (italian doughnuts)

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

Cannoli

Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

How to make Sfogliatella.

Sfogliatella

Recipe with video instructions: How to make Sfogliatella. Ingredients: 3 sheets puff pastry 30 grams butter, softened at room temperature, 100 grams cream cheese, 50 grams marmalade,.

Pasticiotti Italian Cream Filled Pastry, a delicious baked breakfast or dessert recipe. Pastry dough filled with a creamy lemon filling. via @https://it.pinterest.com/Italianinkitchn/

Pasticiotti Italian Cream Filled Pastry, a delicious baked breakfast or dessert recipe. Pastry dough filled with a creamy lemon filling.

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

chiacchiere {fried Italian pastries} | The Baking Fairy

chiacchiere (fried Italian pastries)

Chiacchiere are traditional fried Italian pastries enjoyed at Carnevale! They're light, crispy, and dusted with an irresistible layer of powdered sugar.

Italian Chocolate Pastry Cream, Fast, easy and creamy the perfect filling for any tart, cookie or Cake. Makes any Dessert Amazing! via @https://it.pinterest.com/Italianinkitchn/

Traditional Italian Food is known worldwide, or is it? Learn about misconceptions on traditional Italian food, its history and importance of regional cuisines.

(6) Done. Italian Rum cake. Made this for Mark's birthday, turned out well. Time consuming.

Italian Rum Cake

An Italian bakery classic you can now enjoy making at home. These rainbow cookies are loved by kids and adults alike. Get the recipe for this festive holiday cookie at In Jennie's Kitchen.

italian rainbow cookies

Traditional Italian Food is known worldwide, or is it? Learn about misconceptions on traditional Italian food, its history and importance of regional cuisines.

❤️Mousseline cream filled cream puffs!❤️:                                                                                                                                                     More                                                                                                                                                                                 More

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline mousseline cream now Im eating these and Im loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. Its Continue reading

Italian Ricotta Cheesecake, Great Recipe!

Italian Ricotta Cheesecake Recipe - Easy to make and delicious!! -

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