Turmeric and Saffron: The Art of Making Persian Tah-Dig
Gormeh Sabzi---this dish is out of this world good, served along with basmati w/tadig
This colorful Iranian dish is full of unique flavors! With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!
Kabab Koobideh-What to order in an Iranian restaurant
Persian Food: Polo Zereshk (Rice, chicken and barberries w/ spices) -- Don't know if I'd like it or not, but it sounds interesting. :)
This Kuku is a DELICIOUS Persian specialty. It isn’t quite a frittata, it’s not quite a quiche. It’s really in a league of its own. Eaten hot or cold, kuku is awesome and super healthy! #Persianfood #kuku #kookoo
Fragrant Persian cranberry rice pilaf with saffron. Sweet, perfect for thanksgiving, cranberry rice pilaf made with basmati rice, cranberries, and saffron.