Carne Guisada con Papas (Mexican Braised Beef with Potatoes) - Hispanic Kitchen .my absolute favorite ssaks💋
Beef and Cabbage Soup in Tomatillo Broth - Hispanic Kitchen
Poblano Beef Stew with Cornbread – Hispanic Kitchen! I made this and it blew me away with flavor!
Chiles Rellenos with Beef Picadillo and Potato - Hispanic Kitchen. The Ultimate in Chile Rellenos! Beef and Potato!
Albondigas en Salsa Verde (Meatballs in Tomatillo Salsa) - Hispanic Kitchen
Sopa de Conchas (Shell Pasta Soup) - I LOVE IT! Add a little shredded cheddar cheese and it's even better!
Roasted Tomatillo-Habanero Salsa 10 tomatillos 2 Habanero peppers 6 chile California or guajillo peppers (dried) 4 cloves garlic, leave skins on Juice of 1 orange Juice of 1 lime Salt
Chuletas Guisadas (Stewed Pork Chops) - Hispanic Kitchen, This was sooo good!
Lentejas con Camarones y Calabacitas (Lentils With Shrimp and Squash) - Hispanic Kitchen
This is the express version of homemade chorizo. All you really need is ground pork, some dried chili peppers, and a half hour.
Arrachera Borracha (Marinated Grilled Flank Steak) - Hispanic Kitchen sub beef stock for beer for
This recipe looks pretty legit compared to how abuelita used to make them. Mexican Style Tamales - Hispanic Kitchen, this is a collection of the various tamales that were prepared in our family and that I still love today!
This semi-homemade version of Chicken Chile Verde delivers that low and slow flavor typical in a lot less time. Enjoy one of my favorite Mexican recipes!
Steak Gorditas – Hispanic Kitchen, I will definitely be making these for dinner! I have been looking for the perfect recipe.
Chiles Rellenos en Salsa (Skillet Stuffed Poblanos in Tomato Salsa) – Hispanic…
Beef Enchiladas are perhaps the best known of all mexican food recipes. A beef enchilada is basically a corn tortilla filled with beef, baked in the oven with sauce and cheese.