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dania wegetariańskie,chana masala

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Chana Masala - indyjskie curry z ciecierzycy | Facet Na Talerzu

Curry z kurczakiem, fasolką, mlekiem kokosowym i pomidorem | Kwestia Smaku

Hot and Sour soup with cabbage: Bring 8 cups chicken stock to boil with 2 tablespoons each minced garlic and ginger. Add 8 ounces sliced shiitakes and shredded Napa cabbage (5 cups); cook until softened, 5 minutes. Add 3 tablespoons soy sauce, 1/4 cup rice vinegar, 1 cup tofu cubes and black pepper. Cook 3 or 4 minutes. Garnish: Cilantro, scallions.

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Buckwheat Groats with Mushrooms and Chicken / / Zapiekanka z kurczakiem, kaszą gryczaną i grzybami

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Crispy Coconut Lime Baked Cauliflower Tacos

Crispy Coconut Lime Cauliflower Baked Tacos

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Spicy Sausage Brown Butter Alfredo Pasta - Laurens Latest

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stuffed eggplant- i will be making the vegan version of this tonight

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Stir-fry z kaszą jaglaną i bobem | Kwestia Smaku

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Navratan Korma- enjoy the korma at our fav indian place, maybe I could make at home- need to find paneer...

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