Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.
Chicken Diablo | 1/2 cup Frank's hot pepper sauce 1 cup sour cream 1/2 cup ketchup 1/4 cup honey 1 teaspoon paprika 1 teaspoon ground cumin 2 large boneless, skinless, chicken breasts, pounded to even thickness 2 tablespoons canola oil 3 cloves garlic, minced Sliced scallions, to taste Cooked white rice, for serving