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Kalyn's Kitchen Picks: Franks Red Hot Sauce (plus Low-Carb Recipes using Frank's Red Hot Sauce)

Kalyn's Kitchen Picks: Franks Red Hot Sauce (plus Low-Carb Recipes using Frank's Red Hot Sauce) [found on KalynsKitchen.com]

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od LOVES TO EAT

Franks Red Hot Sauce Grilled Corn

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Franks red hot buffalo chicken dip - use ff cream cheese for weight watchers and celery instead of chips for dipping!

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Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.

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od A Bird and a Bean

Baked Buffalo Ranch Crackers

Baked Buffalo Ranch Crackers. Halved the butter - probably not necessary at all. Used 1/3 cup Frank's Red Hot Sauce instead of 1/4. Baked on jellyroll pan - took longer than 15 minutes..

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od Recipezazz.com

Frank's RedHot Marinated Chicken Drumsticks

If you love Frank's Red Hot Sauce you are going to absolutely love this recipe!

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franks red hot pickled eggs...for Adam, of course. After pickling, these will be deviled with ranch to become buffalo eggs.

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od Joy of Kosher

Frank's Red Hot Original Buffalo Chicken Wings

Frank's Red Hot Original Buffalo Chicken Wings Recipe - #superbowlfood

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21 Day Fix Approved WHAT YOU WILL NEED: -High fiber low carb wrap -Boneless skinless chicken breast -pepper -franks red hot sauce -Monterey jack cheese -Romaine lettuce DIRECTIONS -preheat oven to 400 degrees -Bake chicken with pepper to taste until no longer pink -Shred chicken with a fork and mix with franks red hot to taste -Add chicken to wrap along with cheese and lettuce -enjoy

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Frank's Red Hot Buffalo Chicken Dip 8 oz. pkg. cream cheese, soft 1/2 c. ranch salad dressing 1/2 c. Frank's Red Hot Buffalo Wing Sauce 1/2 c. shredded mozzarella cheese (it looked like Syd used the mixed cheddar and jack) 2 cans (12.5 oz.) white premium chicken breast in water, drained (Syd used 2 (10 oz.) cans)

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