A Variety of Unprocessed Foods Cut into Uncannily Precise 2.5cm Cubes by Lernert & Sander

A Variety of Unprocessed Foods Cut into Uncannily Precise 2.5cm Cubes by Lernert & Sander

Herb and flower teas. © Brent Parker Jones - See more at: http://theartofplating.com/editorial/for-the-love-of-food-brent-parker-jones-2/

Herb and flower teas. © Brent Parker Jones - See more at: http://theartofplating.com/editorial/for-the-love-of-food-brent-parker-jones-2/

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!

http://www.uncommongoods.com/artist?artistId=369   (link for jewelery)   Margaret's work is made by hand from over 40 different varieties of fresh fruits and vegetables that are cured, dried, pressed and aged in a 10-14 day process. The translucent parchments that result capture and preserve the jewel-like colors and intricate structures that are characteristic of each fruit or vegetable.

http://www.uncommongoods.com/artist?artistId=369 (link for jewelery) Margaret's work is made by hand from over 40 different varieties of fresh fruits and vegetables that are cured, dried, pressed and aged in a 10-14 day process. The translucent parchments that result capture and preserve the jewel-like colors and intricate structures that are characteristic of each fruit or vegetable.

trasparenze vegetali                                                       …

Exposition "Transparences Végétales" de Pierre-François Couderc du 1er au 26 avril 2010 à Paris

trasparenze vegetali …

Tofu Veggie Scramble from Marshall of Read Write Web: Breakfast with a Blogger

Veggie Breakfast Scramble, Inspired by Marshall

Tofu Veggie Scramble from Marshall of Read Write Web: Breakfast with a Blogger

<p>What a lovely and colorful still life editorial! Photographer Philip Karlberg simply shot fruits and graphic patterns for this gorgeous culinary hommage to late Swedish artist Olle Bærtling. www.ph

A Culinary Hommage to Olle Bærtling

<p>What a lovely and colorful still life editorial! Photographer Philip Karlberg simply shot fruits and graphic patterns for this gorgeous culinary hommage to late Swedish artist Olle Bærtling. www.ph

How to Creatively Package Sauces by Jade Moyano via Trendland curated by Packaging Diva PD. One of the most creative packaging designs and advertising campaigns I've seen lately.

How to Creatively Package Sauces

How to Creatively Package Sauces by Jade Moyano via Trendland curated by Packaging Diva PD. One of the most creative packaging designs and advertising campaigns I've seen lately.

Andre Chiang, one of the 10 Best Michelin-Star Restaurants in Singapore. Discover the other 9 unique culinary experiences in the Asiatic city at TheCultureTrip.com

Top 10 Would-Be Michelin-Star Restaurants in Singapore

Andre Chiang, one of the 10 Best Michelin-Star Restaurants in Singapore. Discover the other 9 unique culinary experiences in the Asiatic city at TheCultureTrip.com

http://s3-ec.buzzfed.com/static/enhanced/webdr01/2013/2/26/0/enhanced-buzz-4006-1361856805-8.jpg

Quand les légumes rencontrent les bonbons

http://s3-ec.buzzfed.com/static/enhanced/webdr01/2013/2/26/0/enhanced-buzz-4006-1361856805-8.jpg

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